Here’s another beer that’s been sent to me by the brewer’s rep for my comment.
Under consideration is Dark Swan Sour Ale, from Lagunitas Brewing Co. of Petaluma, CA and Chicago. It’s the latest in their “One-Hitter Series” of limited release beers that may or may not be back next year. The description is that it’s been fermented with their house yeast and with added Petite Sirah dark red wine grapes, then given “experimental” dry hops. At 8.5% abv, it’s stronger than the usual sour beer.
The difference can be seen as soon as I pour: it does look like a red wine, with a fizzy head at the top, and a slightly tart grape smell.
The taste is quite puckery, is does have some grape juice or even Pinot Noir wine up front. I’d say that’s just sour grapes, but there’s more. Definitely an American hop load adding a citrus note, and then some pine resin. I have to say I really haven’t warmed up to hoppy sours; I think the hoppiness takes away from the distinct character of a sour beer. But I’m always willing to try a new idea, and I leave it out there for others who would enjoy it more.
The finish settles in on the dark red wine character. The other thing about sour beers is that sometimes I want to get it all past my taste buds rather than sipping it. In which case, I’m glad they only sent a 12 oz. bottle. Its alcohol is well-masked by the sour beer taste, but it starts to creep up pretty quickly.
